4 May

Resilience of tradition, people and values: food, architecture, friends and new friends

1 May

Transylvania in the summer will host the Sustainable Gastronomic Tourism, the European Region of Gastronomy in Sibiu

Colinele Transilvaniei, Copsamare Guesthouses, Slow food and the European Region of Gastronomy event in Sibiu, all contributes to the debate of increasing the volume and the impacts of the local producers. Food, tourism, tradition and Transylvanian recipes are at the center of a debate that enriches our touristic activity and improves the quality of CopsamareGueshouses hosting activities

1 May

Horse rider guests enjoy Copsa Mare Transylvanian traditional hospitality

Local tradition horse riding tourism, wild forest and a good infrastructure for receiving horse rider provided by the Copsamare Guesthouses, is a perfect recipe for exploring this preserved, nature oriented, undiscovered Transylvanian region

23 Feb

The Guardian – Jeremy Lee’s recipe for clafoutis –

30 Dec

The Independent – Mark Hix at Copsamare

13 Jul

ON BBC 4