The Independent – Mark Hix at Copsamare

THEY TALK ABOUT US

NEWS & REVIEWS

Recipe from Mark Hix while visiting Copsamare - 08/2010

While I was having breakfast at the lovely Copsa Mare Guesthouse (copsamare.ro) just outside of Biertan, we tasted some fabulous, slightly salty, ewe’s milk blue cheese. No one knew where it was made or what it was even called, so I was unable to find any information about its provenance – just use your favourite blue cheese for this dish.

Ask Giovanna
close slider
Giovanna Bassetti

Any question about the Guesthouse, booking, what to do in Transylvania? Ask Giovanna!