1 May

Transylvania in the summer will host the Sustainable Gastronomic Tourism, the European Region of Gastronomy in Sibiu

Colinele Transilvaniei, Copsamare Guesthouses, Slow food and the European Region of Gastronomy event in Sibiu, all contributes to the debate of increasing the volume and the impacts of the local producers. Food, tourism, tradition and Transylvanian recipes are at the center of a debate that enriches our touristic activity and improves the quality of CopsamareGueshouses hosting activities

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1 May

Copsa Mare recovers one more barn and contributes in preserving Historical Architecture

Restoration of the roofs with traditional Transylvanian tiles allowed modernization and tradition to coexist. Private individuals, Asociatia Monumentum, Kultererbe Kirchenburgen, Patrimoniul Bisericilor Fortificate, all together with a unique objective: an interesting case of cultural and architectural cooperation.

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